分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes) >
Pomacanthidae (Angelfishes)
Etymology: Chaetodontoplus: Greek, chaite = hair + Greek, odous = teeth + Greek, plous, ous, oo = crossing (Ref. 45335).
More on author: Waite.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 1 - 40 m (Ref. 9710).
Western Pacific: southern Great Barrier Reef (Australia) and New Caledonia, southward to Lord Howe Island.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數) : 13; 背的軟條 (總數) : 18; 臀棘: 3; 臀鰭軟條: 18. Blue gray on upper half of body, brown to blackish on ventral half. Operculum and basal part of pectoral and caudal fins yellow; snout and outer part of the pectoral and caudal fins black; lips, pelvic fins whitish or light blue. Eye with blue ring; margin of preopercle and opercle blue.
Generally inhabits deep coral reef areas. Juveniles as shallow as 1 m on lagoon reefs (Ref. 9710). Feeds on sponges and tunicates. Forms pairs. Rarely exported through the aquarium trade (Ref. 48391).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 27.2, mean 26.1 °C (based on 68 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01359 - 0.07026), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.6 ±0.00 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 36.4 [14.5, 66.8] mg/100g; Iron = 0.257 [0.140, 0.493] mg/100g; Protein = 18.3 [17.0, 19.6] %; Omega3 = 0.305 [0.151, 0.636] g/100g; Selenium = 5.37 [2.26, 13.32] μg/100g; VitaminA = 68.9 [13.7, 341.9] μg/100g; Zinc = 0.902 [0.541, 1.535] mg/100g (wet weight);