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Centropomus robalito Jordan & Gilbert, 1882

Yellowfin snook
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Centropomus robalito   AquaMaps   Data sources: GBIF OBIS
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Image of Centropomus robalito (Yellowfin snook)
Centropomus robalito
Picture by Robertson, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangaria/misc (Various families in series Carangaria) > Centropomidae (Snooks)
Etymology: Centropomus: Greek, kentron = sting + Greek, poma, -atos = cover, operculum (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic. Tropical; 25°N - 4°N

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Gulf of California to northern Colombia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 37.4 cm SL male/unsexed; (Ref. 95327); common length : 25.0 cm TL male/unsexed; (Ref. 55763); max. published weight: 626.00 g (Ref. 124487)

Short description Identification keys | Morphology | Morphometrics

Body elongate and somewhat compressed; dorsal profile slightly concave above the eyes; lateral line extending to posterior edge of caudal fin; second anal spine, when folded down, reaching or surpassing origin of caudal fin; pectoral and pelvic fins sub-equal; first gill arch with 26 to 31 gill rakers; back blue gray; belly white; lateral line pale; membranes between dorsal spines and between second and third anal spines pale (Ref. 55763).

Biology     Glossary (e.g. epibenthic)

Adults are found mainly in estuaries but also enter freshwater to an elevation of 50 m. Diet consists primarily of fish, crustaceans and mollusks (Ref. 36880).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Bussing, W.A., 1995. Centropomidae. Róbalos. p. 987-995. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9284)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 13 November 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Maturity/Gills rel.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24 - 28.6, mean 27.5 °C (based on 26 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00595 - 0.00924), b=3.06 (3.01 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.59 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 187 [113, 334] mg/100g; Iron = 1.62 [0.97, 2.52] mg/100g; Protein = 19.6 [17.2, 21.9] %; Omega3 = 0.299 [0.130, 0.710] g/100g; Selenium = 37.4 [18.2, 81.0] μg/100g; VitaminA = 14.5 [5.7, 39.0] μg/100g; Zinc = 1.5 [1.1, 2.1] mg/100g (wet weight);