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Gymnothorax ocellatus Agassiz, 1831

Ocellated moray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gymnothorax ocellatus   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax ocellatus (Ocellated moray)
Gymnothorax ocellatus
Picture by Carvalho Filho, A.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 1 - 160 m (Ref. 9710), usually 1 - 100 m (Ref. 42064). Tropical

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Greater Antilles, including the Central American coast from Nicaragua to northern coast of South America.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL macho/indeterminado; (Ref. 57911); common length : 40.0 cm TL macho/indeterminado; (Ref. 6077)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Regularly spaced blackish spots on dorsal fin; anal fin with a series of black and white areas; gill opening roundish and located on midside of body; corner of mouth and gill-opening not black (Ref. 13608).

Biologia     Glossário (p.ex. epibenthic)

A solitary species (Ref. 26340) commonly found on deep soft bottom areas and banks, rarely on coral reefs (Ref. 9710). Also in estuaries and lagoons (Ref. 42064). Feeds mainly on crustaceans (Ref. 42064). Probably consumed fresh or salted (Ref. 3255).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Reproduction probably similar to Gymnothorax funebris (Ref. 42064).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Claro, R., 1994. Características generales de la ictiofauna. p. 55-70. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Instituto de Oceanología Academia de Ciencias de Cuba and Centro de Investigaciones de Quintana Roo. (Ref. 26340)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 18 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pouco comercial
FAO - Publication: search | FishSource |

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Trophic ecology
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Zoobank | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 21.4 - 28, mean 25.9 °C (based on 1234 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00045 (0.00028 - 0.00072), b=3.30 (3.17 - 3.43), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  4.1   ±0.71 se; based on food items.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 25.8 [14.0, 53.6] mg/100g; Iron = 0.415 [0.245, 0.796] mg/100g; Protein = 19 [17, 22] %; Omega3 = 0.13 [0.06, 0.36] g/100g; Selenium = 52.5 [27.0, 102.7] μg/100g; VitaminA = 58.1 [17.2, 212.8] μg/100g; Zinc = 0.997 [0.697, 1.396] mg/100g (wet weight);