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Labracoglossa nitida McCulloch & Waite, 1916

Blue knifefish
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Labracoglossa nitida
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Scorpididae (Halfmoons)
Etymology: Labracoglossa: Greek, labrax, -akos = a fish, Dicentrarchus labrax+ Greek, glossa = tongue (Ref. 45335).
More on authors: McCulloch & Waite.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ລະດັບຄວາມເລິກ 0 - ? m (Ref. 30464), usually 0 - 20 m (Ref. 30464). Temperate

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Southwest Pacific.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 30464); common length : 15.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 30464)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Occurs inshore over reef areas (Ref. 7300). Swim either singly or in small schools, moving very rapidly and erratically, stopping occasionally to gulp down a few large planktonic crustaceans (Ref. 30464).

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00600 - 0.03818), b=3.00 (2.78 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 71.6 [32.0, 139.8] mg/100g; Iron = 0.549 [0.295, 1.074] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.452 [0.223, 0.905] g/100g; Selenium = 7.92 [3.39, 18.76] μg/100g; VitaminA = 11.6 [2.4, 56.3] μg/100g; Zinc = 0.868 [0.552, 1.392] mg/100g (wet weight);