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Trachypoma macracanthus Günther, 1859

Toadstool groper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachypoma macracanthus   AquaMaps   Data sources: GBIF OBIS
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Image of Trachypoma macracanthus (Toadstool groper)
Trachypoma macracanthus
Picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Trachypoma: Greek, trachys, -eia, -ys = rough + Greek, poma, -atos = cover, operculum (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas bentopelágico; intervalo de profundidade ? - 45 m (Ref. 89467). Subtropical

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Southwest Pacific.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm TL macho/indeterminado; (Ref. 2272)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 12; Raios anais moles: 6. Ventral border of preopercle with strong antrorse spines (Ref. 40817).

Biologia     Glossário (ex. epibenthic)

Inhabits rock reef (Ref. 75154).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 13 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Gill areas
Cérebros
Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 17.4 - 23.2, mean 19.4 °C (based on 28 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Nível Trófico (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (12 of 100).
Nutrients (Ref. 124155):  Calcium = 87.3 [31.3, 184.1] mg/100g; Iron = 0.876 [0.442, 1.740] mg/100g; Protein = 17.9 [16.1, 19.6] %; Omega3 = 0.4 [0.2, 0.7] g/100g; Selenium = 20.8 [10.5, 43.1] μg/100g; VitaminA = 32.8 [9.7, 122.5] μg/100g; Zinc = 0.91 [0.62, 1.37] mg/100g (wet weight);