分类 / Names
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Teleostei >
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 500 m, usually 5 - 250 m (Ref. 54928). ; 50°N - 16°N, 20°W - 43°E
Eastern Atlantic: Bay of Biscay to Mauritania including the Mediterranean Sea. The subspecies Trachurus mediterraneus ponticus occurs in the Marmara and Black seas, southern and western parts of the Azov Sea.
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 20.0  range ? - ? cm
Max length : 60.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 3397); common length : 30.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 3397)
Adults are found usually near the bottom, at times also in surface waters; pelagic and migratory in large schools. They feed on other fishes especially sardines, anchovies, etc. and small crustaceans (Ref. 4233). Eggs are pelagic (Ref. 4233).
Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)
人类利用
渔业: 商业性; 游钓鱼种: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 21, mean 17.4 °C (based on 748 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00773 - 0.01028), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.22; tmax=12).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 6 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 215 [146, 344] mg/100g; Iron = 3.76 [2.38, 6.28] mg/100g; Protein = 19.8 [19.1, 20.4] %; Omega3 = 0.38 [0.27, 0.54] g/100g; Selenium = 26 [17, 40] μg/100g; VitaminA = 13.8 [3.7, 48.1] μg/100g; Zinc = 1.94 [1.49, 2.61] mg/100g (wet weight); based on
nutrient studies.