分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on authors: Randall & Lubbock.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 7 - 55 m (Ref. 9710).
Western Central Pacific: New Caledonia and the Loyalty Islands to the Great Barrier Reef.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2334)
背棘 (总数) : 11; 背的软条 (总数) : 9; 臀棘: 3; 臀鳍软条: 8 - 9. Upper head and body of females yellowish brown with three magenta stripes; lower head and body lavender and white; subadult females with red stripes and a small black spot at the upper base of the caudal fin. Males exhibit the same linear pattern but the two magenta stripes are edged in yellow, and the ventral portions of the body is deep lavender-pink.
Found over rubble patches of seaward and back reef slopes (Ref. 9710).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Distinct pairing during breeding (Ref. 205).
Randall, J.E. and R. Lubbock, 1982. Three new labrid fishes of the genus Cirrhilabrus from the southwestern Pacific. Occ. Pap. Ber. P. Bishop Mus. 25(2):12 p. (Ref. 9060)
人类利用
渔业: 商业性; 水族馆: 商业性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 27.9, mean 26.3 °C (based on 94 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [60, 193] mg/100g; Iron = 0.907 [0.517, 1.718] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.169 [0.099, 0.284] g/100g; Selenium = 25.3 [14.1, 49.2] μg/100g; VitaminA = 227 [68, 826] μg/100g; Zinc = 1.72 [1.14, 2.71] mg/100g (wet weight);