分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 非遷移的; 深度上下限 150 - 1000 m (Ref. 54594), usually 350 - 500 m (Ref. 54594). ; 79°N - 29°N, 65°W - 44°E (Ref. 54594)
Northeast Atlantic: Southwestern Barents Sea, sometimes north to Spitsbergen, southeastern Greenland, southern coast of Iceland, around the British Isles and south to Morocco and into the western Mediterranean. Northwest Atlantic: Newfoundland.
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 86.5 range ? - 88 cm
Max length : 155 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); 最大體重: 30.0 kg (Ref. 35388); 最大年齡: 20 年 (Ref. 1371)
背棘 (總數) : 0; 臀棘: 0; 臀鰭軟條: 70 - 81. Lower jaw longer than upper jaw; barbel shorter than eye diameter. Back gray-brown, grading to white ventrally. Posterior portions of vertical fins dark with pale margins.
Found mostly from 350-500 m depth on muddy bottoms. Feed on crustaceans and fish (flatfishes, gobies, rocklings) (Ref. 1371).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
人類使用
漁業: 商業性
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 2.1 - 14.1, mean 6.3 °C (based on 199 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00302 (0.00169 - 0.00538), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 4.5 ±0.6 se; based on diet studies.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (K=0.13-0.16; tm=8-11; tmax=20).
Prior r = 0.31, 95% CL = 0.20 - 0.46, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (75 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 16.4 [8.1, 35.6] mg/100g; Iron = 0.278 [0.142, 0.592] mg/100g; Protein = 17.6 [15.8, 19.3] %; Omega3 = 0.381 [0.204, 0.707] g/100g; Selenium = 29.8 [15.2, 59.6] μg/100g; VitaminA = 10.9 [2.7, 40.8] μg/100g; Zinc = 0.305 [0.198, 0.473] mg/100g (wet weight);
