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Hippoglossina macrops Steindachner, 1876

Bigeye flounder
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Hippoglossina macrops   AquaMaps   Data sources: GBIF OBIS
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Hippoglossina macrops
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Paralichthyidae (Large-tooth flounders)
Etymology: Hippoglossina: Greek, ippos = horse + Greek, glossa = tongue (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; profondeur 35 - 600 m (Ref. 82251), usually 251 - 300 m (Ref. 82251). Subtropical; 24°N - 47°S, 107°W - 74°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: distribution is not precisely known; but may extend from Mazatlán, Mexico to Chile.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Common length : 35.0 cm TL mâle / non sexé; (Ref. 9330)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 64 - 73; Épines anales: 0; Rayons mous anaux: 52 - 58. Pectoral fins rather small, about 2 times in head in ocular side and about 2.5 times in head on blind side. Pelvic fin on ocular side slightly larger than on blind side. Caudal fin round. Body brownish, with obscure darker spots on body and fins (Ref. 27363).

Biologie     Glossaire (ex. epibenthic)

This species inhabits soft bottoms (Ref. 9330); from the littoral zone (35 m, shallowest depth reported in Ref. 9330) up to 600 m (Yañez and Barbieri, 1974.in Ref. 82251:833). Common depth range was taken from a study done in northern Chile. Stomach contents include mainly the squat lobsters (Pleuroncodes monodon and Cervimunida johni) and the deep-sea shrimp (Heterocarpus reedi) (Ref. 82251). Exploited on a local level with trawl nets and is utilized fresh or as fishmeal.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Distinct pairing (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Amaoka, Kunio | Collaborateurs

Hensley, D.A., 1995. Paralichthyidae. Lenguados. p. 1349-1380. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9330)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 12 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Écologie
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.9 - 12, mean 11.4 °C (based on 7 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00347 - 0.01512), b=3.17 (3.00 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.7   ±0.3 se; based on diet studies.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 461 [145, 1,393] mg/100g; Iron = 1.46 [0.59, 3.70] mg/100g; Protein = 16.2 [13.8, 18.5] %; Omega3 = 0.409 [0.142, 1.201] g/100g; Selenium = 14.4 [4.0, 51.4] μg/100g; VitaminA = 114 [18, 780] μg/100g; Zinc = 1.81 [0.93, 3.31] mg/100g (wet weight);