分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 深度上下限 10 - 450 m (Ref. 9563). ; 19°S - 41°S, 148°E - 178°W
Western Pacific: eastern Australia from western Bass Strait and northeastern Tasmania to Moreton Bay, Queensland. Also found in New Zealand; recently recorded from the Chesterfield Islands and New Caledonia (Ref. 9833).
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 22.5, range 20 - 25 cm
Max length : 51.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 33987); 最大體重: 2.0 kg (Ref. 9833)
背棘 (總數): 6 - 7; 背的軟條 (總數): 11-13; 臀棘 4; 臀鰭軟條: 12; 脊椎骨: 24
Occur on rocky reefs and muddy substrates of the continental shelf and upper slope, forming dense schools close to the bottom at dawn and dusk and dispersing throughout the water column at night to feed (Ref. 9563). Juveniles also aggregate in schools (Ref. 33987) and are found in estuaries and shallow costal waters (Ref. 9833). Feed on small fish, crustaceans and mollusks (Ref. 27111).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Paxton, J.R., 1999. Berycidae. Alfonsinos. p. 2218-2220. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 4. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. (Ref. 9833)
人類使用
漁業: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 14.1 - 20.5, mean 15.9 °C (based on 22 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5088 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.59 se; based on food items.
Generation time: 14.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.25; tm=4; tmax=16).
Prior r = 0.43, 95% CL = 0.27 - 0.68, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (70 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (64 of 100).
Nutrients (Ref.
124155): Calcium = 41.4 [12.4, 125.0] mg/100g; Iron = 0.724 [0.333, 1.367] mg/100g; Protein = 17.8 [16.8, 18.9] %; Omega3 = 0.431 [0.177, 0.992] g/100g; Selenium = 41.3 [21.8, 78.9] μg/100g; VitaminA = 20.2 [6.8, 63.7] μg/100g; Zinc = 0.733 [0.506, 1.093] mg/100g (wet weight);