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Centroberyx affinis (Günther, 1859)

Redfish
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Native range | All suitable habitat | Point map | Year 2050
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Centroberyx affinis   AquaMaps   Data sources: GBIF OBIS
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Image of Centroberyx affinis (Redfish)
Centroberyx affinis
Picture by CSIRO

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Beryciformes (Sawbellies) > Berycidae (Alfonsinos)
Etymology: More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino bentopelágico; rango de profundidad 10 - 450 m (Ref. 9563). Subtropical; 19°S - 41°S, 148°E - 178°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Pacific: eastern Australia from western Bass Strait and northeastern Tasmania to Moreton Bay, Queensland. Also found in New Zealand; recently recorded from the Chesterfield Islands and New Caledonia (Ref. 9833).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 22.5, range 20 - 25 cm
Max length : 51.0 cm SL macho / no sexado; (Ref. 33987); peso máximo publicado: 2.0 kg (Ref. 9833)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 6 - 7; Radios blandos dorsales (total) : 11 - 13; Espinas anales: 4; Radios blandos anales: 12; Vértebra: 24.

Biología     Glosario (por ej. epibenthic)

Occur on rocky reefs and muddy substrates of the continental shelf and upper slope, forming dense schools close to the bottom at dawn and dusk and dispersing throughout the water column at night to feed (Ref. 9563). Juveniles also aggregate in schools (Ref. 33987) and are found in estuaries and shallow costal waters (Ref. 9833). Feed on small fish, crustaceans and mollusks (Ref. 27111).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Paxton, J.R., 1999. Berycidae. Alfonsinos. p. 2218-2220. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 4. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. (Ref. 9833)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - pesquerías: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Trophic ecology
componentes alimenticios
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Ecology
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 14.1 - 20.5, mean 15.9 °C (based on 22 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5088   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.8   ±0.59 se; based on food items.
Generation time: 14.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.25; tm=4; tmax=16).
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (64 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 41.4 [12.4, 125.0] mg/100g; Iron = 0.724 [0.333, 1.367] mg/100g; Protein = 17.8 [16.8, 18.9] %; Omega3 = 0.431 [0.177, 0.992] g/100g; Selenium = 41.3 [21.8, 78.9] μg/100g; VitaminA = 20.2 [6.8, 63.7] μg/100g; Zinc = 0.733 [0.506, 1.093] mg/100g (wet weight);