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Oreochromis spilurus (Günther, 1894)

Sabaki tilapia
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Cichliformes (Cichlids, convict blennies) > Cichlidae (Cichlids) > Pseudocrenilabrinae
Etymology: Oreochromis: Latin, aurum = gold + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

; ນ້ຳຈືດ; ນ້ຳກ່ອຍ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ. Tropical; 24°C - 28°C (Ref. 2059); 23°N - 7°S

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Africa: Coastal rivers of Kenya from the Mwena River to the lower Athi below Lugard's Falls; also near its mouth, including Lake Chem Chem; Lower and middle Tana River, Northern Uaso Nyiro, Juba system and Webi Shebeli; Nguruman; and Ethiopia (Ref. 5166). Probably also in Lake Momello, south of the Kenya-Tanzania border (Ref. 5166, 118638). Three subspecies are recognized: Oreochromis spilurus niger, Oreochromis spilurus percivali and Oreochromis spilurus spilurus.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 19.2 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 2); 16.3 cm (female)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 14 - 17; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 10 - 13; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 9 - 10; ສັດທີ່ມີກະດູກສັນຫຼັງ: 28 - 30.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Feeds on insects, plants and diatoms (Ref. 2).

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Spawns in shallow water with shelving bottom in ponds. Size of first spawning depends on population density (lower at higher densities). Mating pit is the size and shape of a saucer. Eggs probably fertilized before being taken into the mouth by the female, or are fertilized inside the mouth (Ref. 2).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Kullander, Sven O. | ຜູ້ຮ່ວມມື

Trewavas, E., 1983. Tilapiine fishes of the genera Sarotherodon, Oreochromis and Danakilia. British Mus. Nat. Hist., London, UK. 583 p. (Ref. 2)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 April 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ເປັນສີນຄ້າ; ການລ້ຽງສັດນ້ຳ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
FAO - Aquaculture systems: ຜົນຜະລິດ; ; Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00827 - 0.04391), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  2.6   ±0.35 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (tm<=1: multiple spawning per year).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 32.9 [12.2, 191.3] mg/100g; Iron = 1.36 [0.64, 2.82] mg/100g; Protein = 17.4 [15.7, 19.1] %; Omega3 = 0.186 [0.086, 0.409] g/100g; Selenium = 64.5 [27.3, 139.1] μg/100g; VitaminA = 8.03 [1.52, 36.61] μg/100g; Zinc = 2.2 [1.2, 4.8] mg/100g (wet weight); based on nutrient studies.