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Centrarchiformes (Basses) >
Cheilodactylidae (Morwongs)
Etymology: Cheilodactylus: Greek, cheilos = lip + Greek, daktylos = finger (Ref. 45335); referring to the fleshy lips and the lower, unbranched pectoral-fin rays (Ref. 120445).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water demersaal; diepte 1 - 120 m (Ref. 120445). Subtropical
Southeast Atlantic: Namibia to Natal, South Africa.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 9492); common length : 20.0 cm TL mannelijk / geslacht onbekend; (Ref. 9492)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 17 - 19; Dorsale zachte stralen (totaal) : 23 - 25; Anale stekels: 3; Anale zachte stralen: 9 - 11.
Mainly in shallow water among rocks, but sometimes caught down to 120 m depth. Feeds on small crabs, mollusks, worms, and other small invertebrates (Ref. 9492). Tidepools apparently an important nursery habitat for juveniles (Ref. 120445),
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Smith, M.M., 1986. Cheilodactylidae. p. 667-668. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5319)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: visserij voor eigen gebruik
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 25, mean 18.2 °C (based on 74 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.46 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 94 [56, 171] mg/100g; Iron = 1.06 [0.72, 1.67] mg/100g; Protein = 19.2 [17.5, 20.9] %; Omega3 = 0.417 [0.286, 0.605] g/100g; Selenium = 23.8 [13.5, 40.5] μg/100g; VitaminA = 15.3 [6.8, 34.4] μg/100g; Zinc = 1.01 [0.76, 1.35] mg/100g (wet weight);
