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Hemiramphus archipelagicus Collette & Parin, 1978

Jumping halfbeak
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hemiramphus archipelagicus   AquaMaps   Data sources: GBIF OBIS
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Image of Hemiramphus archipelagicus (Jumping halfbeak)
Hemiramphus archipelagicus
Picture by FAO

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Beloniformes (Needle fishes) > Hemiramphidae (Halfbeaks)
Etymology: Hemiramphus: Greek, hemi = half + Greek, rhamphos = bill, peak (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 0 - ? m. Tropical; 27°N - 23°S, 53°E - 157°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: west coast of India and Sri Lanka (Ref. 6041) and from the Gulf of Thailand, Philippines, and East Indies eastward to New Guinea and western Polynesia.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 34.0 cm TL macho/indeterminado; (Ref. 6041); peso máx. publicado: 176.00 g (Ref. 125281)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais (total) : 12 - 15; Espinhos anais: 0; Raios anais : 10 - 13. Greatly prolonged, beak-like lower jaw; upper jaw short, triangular and without scales; preorbital ridge absent; total number of gill rakers on first gill arch 25-32; dorsal fin without well-developed anterior lobe; pectoral fins short, not reaching past nasal pit when folded forward; no vertical bars on sides (Ref. 9843).

Biologia     Glossário (p.ex. epibenthic)

Inhabits the immediate vicinity of coasts, but juveniles may sometimes be found with floating plants carried out to sea. Taken with purse seines at Karwar on the west coast of India and with dol nets at Bombay. Marketed fresh and dried salted (Ref. 9843).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador : Collette, Bruce B. | Colaboradores

Collette, B.B., 1984. Hemiramphidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51), Volume 2. FAO, Rome. (Ref. 6041)

Status na Lista Vermelha da UICN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Zoobank | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 26.5 - 29.2, mean 28.3 °C (based on 1390 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00214 - 0.00674), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.4   ±0.47 se; based on food items.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 119 [44, 245] mg/100g; Iron = 0.702 [0.304, 1.869] mg/100g; Protein = 18 [15, 20] %; Omega3 = 0.106 [0.048, 0.307] g/100g; Selenium = 25.9 [12.5, 58.6] μg/100g; VitaminA = 80.1 [23.8, 327.6] μg/100g; Zinc = 1.36 [0.84, 2.10] mg/100g (wet weight);