分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Tetraodontiformes (Puffers and filefishes) >
Monacanthidae (Filefishes)
Etymology: flavolineata: Name meaning 'yellow-striped', referring to the yellow band present on the side of adults.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 15 - 50 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales and Tasmania.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 9563)
背鰭 (合計) : 33 - 37; 臀鰭: 31 - 35; 脊つい: 20. Diagnosis: First dorsal spine originating over centre or anterior half of eye, armed with small barbs. Two pairs of spines on caudal peduncle. The skin moderately coarse. Color of adults blackish brown with a yellow-orange patch on caudal peduncle, continued along middle of side as a yellow stripe; caudal fin entirely black or yellow coloration of caudal peduncle continued onto anterior half of fin (Ref. 35708).
Found on rocky reefs (Ref. 9563). Minimum depth from Ref. 58018.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 22.6, mean 17.6 °C (based on 102 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00956 - 0.04164), b=2.93 (2.76 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.8 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 13.9 [5.2, 38.0] mg/100g; Iron = 0.218 [0.098, 0.538] mg/100g; Protein = 18.4 [16.1, 20.6] %; Omega3 = 0.271 [0.114, 0.575] g/100g; Selenium = 7.52 [3.04, 19.50] μg/100g; VitaminA = 39.6 [8.8, 191.7] μg/100g; Zinc = 0.576 [0.348, 0.996] mg/100g (wet weight);
