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> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on authors: Fowler & Bean.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; intervalo de profundidade 0 - 50 m (Ref. 188). Tropical; 5°S - 19°S, 138°E - 179°W (Ref. 188)

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Western Pacific: Papua New Guinea and Fiji. Reported from New Caledonia (Ref. 11889).

Tamanho / Peso / Idade

Maturity: L_m ? range ? - ? cm
Max length : 11.5 cm SL macho/indeterminado; (Ref. 188)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 13 - 21; Espinhos anais: 0; Raios anais moles: 12 - 23. Total scutes 29 or 30; lower gill rakers slender, smooth and numerous. No perforations on hind part of scale. Tips of dorsal and caudal fins dusky or black. Immediately distinguished from all other Sardinella species in the area by its high gill raker count, also the overlapping or continuous scale striae and absence of dorsal spot.

Forms schools in coastal waters. Euryhaline (Ref. 12743). Used as bait in the tuna fishery. Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

Preocupação menor (LC) ; Date assessed: 14 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

Harmless

Utilização humana

Pescarias: pouco comercial; isco: usually

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 26.5 - 28.1, mean 27.4 °C (based on 80 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00871 (0.00495 - 0.01531), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Nível Trófico (Ref. 69278): 2.9 ±0.3 se; based on size and trophs of closest relatives

Resiliência (Ref. 120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Categoria de preço (Ref. 80766): Medium.

Sardinella fijiensis (Fowler & Bean, 1923)