分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 淡水; 半鹹淡水. ; 24°N - 3°S, 81°E - 114°E (Ref. 188)
Asia: Indonesia, Brunei, Malaysia and India. Occurrence in the Bangpakong River in Thailand (Ref. 1632), Mekong (Ref. 12975) and Bangladesh (Ref. 1479) need confirmation.
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 4.4, range 4 - ? cm
Max length : 5.3 cm TL 雄魚/尚未辨別雌雄; (Ref. 116918)
背棘 (總數): 0; 背的軟條 (總數): 12-18; 臀棘 0; 臀鰭軟條: 16 - 27. Body fairly elongate, belly keeled, with 11 + 6 or 7 (usually 7) scutes. Teeth minute or absent in jaws; second supra-maxilla at least as long as blade. Last two anal fin rays forming a separate finlet. Resembles C. laciniata which has more gill rakers, but fewer pre-dorsal bones. Species of Clupeichthys also have a separate finlet, but jaw teeth prominent and present on sides of jaw.
Occurs in rivers and estuaries (Ref. 4832). Also found in coastal areas of Bay of Bengal (Ref. 45255). Depth estimate based on ecology.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
人類使用
漁業: 自給性漁業
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合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00452 - 0.01396), b=2.96 (2.81 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Fec = 420-3,240).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 220 [129, 514] mg/100g; Iron = 2.16 [1.36, 3.55] mg/100g; Protein = 18.2 [16.4, 19.8] %; Omega3 = 0.517 [0.190, 1.408] g/100g; Selenium = 15.4 [6.8, 34.2] μg/100g; VitaminA = 14 [8, 27] μg/100g; Zinc = 2.71 [1.97, 3.67] mg/100g (wet weight); based on
nutrient studies.