分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水; 深度上下限 5 - 36 m. ; 12°N - 30°S, 89°W - 32°W (Ref. 188)
Western Atlantic: Panama, Trinidad, and the Guianas southward to southern Brazil.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); common length : 12.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); 最大體重: 33.00 g (Ref. 118626)
背棘 (總數) : 0; 背的軟條 (總數) : 0; 臀棘: 0; 臀鰭軟條: 36 - 42. Belly with 17 to 20 + 5 to 7, total 22 to 26 scutes. Eye large, lower jaw projecting; upper jaw with a toothed hypo-maxillary bone between hind tip of pre-maxilla and lower bulge of maxilla blade. Pelvic fins with distinct axillary scale; anal fin long, its origin under middle of dorsal fin base. Scales easily lost (Ref. 188). Bluish gray above, sides silvery (Ref. 37032).
Found inshore, along beaches and down to at least 16 m over a muddy bottom. Enters estuaries, but perhaps not tolerating very low salinities (Ref. 12225).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
人類使用
漁業: 自給性漁業
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 27.9, mean 27.3 °C (based on 82 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00662 - 0.00954), b=3.02 (2.97 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 4.2 ±0.73 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 227 [115, 485] mg/100g; Iron = 1.88 [1.11, 3.12] mg/100g; Protein = 19.5 [18.0, 20.8] %; Omega3 = 0.456 [0.222, 0.877] g/100g; Selenium = 33.1 [16.2, 68.4] μg/100g; VitaminA = 38.6 [14.0, 101.2] μg/100g; Zinc = 1.55 [1.05, 2.21] mg/100g (wet weight);
