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Lutjanus notatus (Cuvier, 1828)

Bluestriped snapper
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Lutjanus notatus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus notatus (Bluestriped snapper)
Lutjanus notatus
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 10 - 50 m. Tropical; 4°S - 30°S, 30°E - 59°E (Ref. 55)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: Mozambique, Natal in South Africa, Madagascar, Réunion and Mauritius.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref. 55); common length : 20.0 cm TL male/unsexed; (Ref. 55)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 11 - 12; Dorsal soft rays (total): 12 - 13; Anal spines: 3; Anal soft rays: 7 - 8. Dorsal profile of head steeply sloped. Preorbital width usually less than eye diameter. Preopercular notch and knob well developed. Scale rows on back rising obliquely above lateral line. Brownish dorsally, grading to yellowish-white ventrally, with a series of 6 narrow blue stripes. A blackish spot is usually present on the lateral line below the anterior portion of the soft dorsal fin rays.

Biology     Glossary (e.g. epibenthic)

Adults inhabit coral reefs where they occur usually solitarily or in small groups of about 5 to 10 individuals. They feed on fish and crustaceans (Ref. 5213).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Maturity/Gills rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24 - 27.6, mean 26.2 °C (based on 44 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.66 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 57.7 [38.7, 84.0] mg/100g; Iron = 0.426 [0.263, 0.647] mg/100g; Protein = 18.5 [17.0, 19.9] %; Omega3 = 0.149 [0.103, 0.213] g/100g; Selenium = 54.3 [35.1, 82.4] μg/100g; VitaminA = 159 [29, 604] μg/100g; Zinc = 0.526 [0.409, 0.750] mg/100g (wet weight);