Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Charles Tate Regan (1878–1943) was a British ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; depth range 0 - 50 m (Ref. 189). Tropical; 28°N - 5°S, 111°W - 77°W (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: southern half of Gulf of California to Ecuador, excluding the Galapagos Islands.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 12.5 cm TL male/unsexed; (Ref. 96339); common length : 8.0 cm TL male/unsexed; (Ref. 55763)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 14 - 17. Body fairly elongate. Snout long, about equal to eye diameter; maxilla moderate, tip rather bluntly pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin very short, its origin below or behind last dorsal fin ray base. A silver stripe along flank, about 3/4 eye diameter.

A schooling species found in coastal waters. Caught over sand or gravel in the Gulf of Nicoya but not in inner parts of the Gulf. May spawn over a protracted period in Gulf of Nicoya. The eggs are oval. TL = 1.25 SL.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

May spawn over a protracted period in Gulf of Nicoya (Ref. 189). Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Least Concern (LC) ; Date assessed: 01 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: subsistence fisheries

FAO - Publication: search | FishSource |

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Anchoa argentivittata (Regan, 1904)