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Anchoa helleri (Hubbs, 1921)

Heller's anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Anchoa helleri   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa helleri (Heller\
Anchoa helleri
Picture by FAO

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Edmund Heller (1875–1939) was an American zoologist. [...] (Ref. 128868), visit book page.
More on author: Hubbs.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; rango de profundidad 0 - 50 m (Ref. 189). Subtropical; 32°N - 25°N, 116°W - 110°W (Ref. 189)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Central Pacific: northern part of the Gulf of California to Sonora, Mexico.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 8.5 cm SL macho / no sexado; (Ref. 189)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 17 - 21. Body rather elongate, but somewhat compressed. Snout fairly long, almost equal to eye diameter; maxilla moderate, tip bluntly pointed, reaching onto inter-operculum, but not to edge of gill cover; panamensis-type gill cover canals. Anal fin origin a little behind midpoint of dorsal fin base. Silver stripe along flank, deeper above anal fin (more than eye diameter).

Biología     Glosario (por ej. epibenthic)

Occurs in coastal waters. More data needed.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 24 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundancia
Life cycle
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Maturity/Gills rel.
Fecundidad
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heritabilidad
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