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Diplodus vulgaris (Geoffroy Saint-Hilaire, 1817)

Common two-banded seabream
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Native range | All suitable habitat | Point map | Year 2050
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Diplodus vulgaris   AquaMaps   Data sources: GBIF OBIS
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Image of Diplodus vulgaris (Common two-banded seabream)
Diplodus vulgaris
Picture by Patzner, R.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 160 m, usually 0 - 30 m (Ref. 13780). ? - 25°C (Ref. 130592); 50°N - 40°S, 26°W - 36°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Atlantic: Bay of Biscay to Cape Verde and the Canary Islands including the Mediterranean and Black Sea (off Bulgaria); also from Angola to South Africa.

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 16.6  range ? - ? cm
Max length : 45.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); common length : 22.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); 最大體重: 1.3 kg (Ref. 40637)

生物學特性     字彙 (例如 epibenthic)

A euryhaline species inhabiting rocky and sometimes sandy bottoms to depths of 160 m, but more commonly in less than 50 m. The young are sometimes found in seagrass beds. Adults feed on crustaceans, worms and mollusks (Ref. 3688). Important food fish.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Potentially hermaphroditic (Ref. 4781).

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 18 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

 





人類使用

漁業: 商業性; 游釣魚種: 是的; 水族館: 商業性
FAO - Aquaculture systems: 產生; 漁業: landings; Publication: search | FishSource | 周邊海洋

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Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
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仔魚
稚魚動力學
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Anatomy
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腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
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Human related
Aquaculture systems
水產養殖描述
品種
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同種異名
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References
參考文獻

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - Aquaculture systems: 產生; 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | 公眾的水族館 | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 15.9 - 21.6, mean 18.8 °C (based on 248 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.01097 - 0.01380), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Generation time: 4.3 (2.8 - 5.5) years. Estimated as median ln(3)/K based on 16 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.26-0.4; tmax=6; tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (23 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 49.2 [25.2, 92.2] mg/100g; Iron = 0.766 [0.416, 1.387] mg/100g; Protein = 18.8 [17.8, 19.7] %; Omega3 = 0.345 [0.189, 0.641] g/100g; Selenium = 29.6 [13.1, 62.5] μg/100g; VitaminA = 24.3 [6.3, 92.6] μg/100g; Zinc = 0.919 [0.627, 1.322] mg/100g (wet weight); based on nutrient studies.