分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Issue
Type locality: Nichinan City, Miyazaki Pref., Japan
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類. ; 35°N - 20°N, 112°E - 135°E (Ref. 55)
Northwest Pacific: southern Japan southward to the vicinity of Hong Kong.
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm ?, range 32 - ? cm
Max length : 55.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55); common length : 35.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55)
背棘 (總數) : 10; 背的軟條 (總數) : 13 - 15; 臀棘: 3; 臀鰭軟條: 8. Body is moderately deep, generally brown, slightly purplish, grading to yellowish brown or pale orange on belly. A longitudinal blue stripe runs from the snout to the opercle; a white spot is just above the lateral line below the first soft ray of the dorsal fin.
Adults occur in the vicinity of coral and rocky reefs. Usually found solitarily or in small groups. Sold in Hong Kong live fish markets (Ref. 27253).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
人類使用
漁業: 商業性; 養殖: 商業性
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.66 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 20.2 [10.8, 31.4] mg/100g; Iron = 0.314 [0.183, 0.524] mg/100g; Protein = 19.3 [17.7, 20.6] %; Omega3 = 0.206 [0.128, 0.333] g/100g; Selenium = 30.2 [16.7, 54.0] μg/100g; VitaminA = 82.2 [14.8, 382.0] μg/100g; Zinc = 0.279 [0.204, 0.425] mg/100g (wet weight);
