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Balistes vetula Linnaeus, 1758

Queen triggerfish
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Image of Balistes vetula (Queen triggerfish)
Balistes vetula
Picture by Johnson, L.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Balistidae (Triggerfishes)
Etymology: Balistes: Latin, balista, -ae = crossbowman. In Greek, ballo = to throw (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 2 - 275 m (Ref. 4727), usually 3 - 30 m (Ref. 40849). Tropical; ? - 28°C; 43°N - 35°S, 98°W - 14°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western and Eastern Atlantic.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 23.5  range ? - ? cm
Max length : 60.0 cm TL पुल्लिंग / अलिंग; (Ref. 7251); common length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217); अधिकतम प्रकाशित वज़न: 5.4 kg (Ref. 4699); अधिकतम सूचित उम्र: 14 वर्षो (Ref. 128045)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 3; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 29 - 32; गुदा कांटा: 0; ऐनल सौफट रेज़: 27 - 29. Greenish or bluish gray on back, orange-yellow on lower part of head and abdomen, with two broad diagonal curved bright blue bands running from snout to below and in front of pectoral fins, the lowermost continuous with a blue ring around lips; a broad blue bar across caudal peduncle, and blue sub-marginal bands in median fins (Ref. 13442).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found over rocky or coral areas (Ref. 5217). May form schools, sometimes solitary over sand and grassy areas. Feeds mainly on benthic invertebrates (Ref. 4727). It preys on sea urchins by blowing water to overturn it and then attacks it where the spines are short (Ref. 9710). Excellent food fish but occasionally can cause intoxication due to the liver.

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Matsuura, Keiichi | सहयोगीयो

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Near Threatened (NT) ; Date assessed: 06 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Poisonous to eat





Human uses

मात्स्यिकी: लघु वाणिज्य; आखेट मत्स्य: हां; जलजीवालय: व्यापारिक
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी
Distribution
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos
Anatomy
Gill areas
दिमाग
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
Electrophoreses
Heritabilities

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28, mean 25.9 °C (based on 694 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02818 (0.02342 - 0.03391), b=2.94 (2.89 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.1 se; based on diet studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.15-0.57).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 26.5 [11.1, 71.0] mg/100g; Iron = 0.509 [0.261, 1.159] mg/100g; Protein = 18.8 [17.5, 20.0] %; Omega3 = 0.147 [0.086, 0.260] g/100g; Selenium = 55.9 [27.7, 119.1] μg/100g; VitaminA = 38.8 [10.7, 149.4] μg/100g; Zinc = 0.768 [0.513, 1.158] mg/100g (wet weight);