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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển; Thuộc về nước lợ. Temperate; 18°C - 24°C (Ref. 27128); 25°S - 36°S
Indo-Pacific: endemic to Australia (Ref. 7300), Norfolk Island and New Zealand (Ref. 8879).
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL con đực/không giới tính; (Ref. 9563); Khối lượng cực đại được công bố: 53.1 kg (Ref. 6390)
Adults occur in inshore oceanic waters often associated with reefs, jetties and pylons (Ref. 6390), sometimes entering estuaries (Ref. 9563). They Prefer warmer water (18-24°C) although they are occasionally found in cooler water (Ref. 27128).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: buôn bán nhỏ; cá để chơi: đúng
Các công cụ
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 16.7 - 23.6, mean 18.4 °C (based on 88 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00618 - 0.03226), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 4.6 ±0.53 se; based on food items.
Thích nghi nhanh (Ref.
120179): thấp, thời gian nhân đôi của chủng quần tối thiểu là 4.5 - 14 năm (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 19.6 [10.5, 44.8] mg/100g; Iron = 0.461 [0.256, 0.852] mg/100g; Protein = 18.9 [16.0, 21.7] %; Omega3 = 0.739 [0.438, 1.261] g/100g; Selenium = 15.4 [7.9, 28.8] μg/100g; VitaminA = 28.8 [3.4, 211.6] μg/100g; Zinc = 0.396 [0.277, 0.561] mg/100g (wet weight);