分類 / Names
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Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 20 m (Ref. 48637), usually 5 - 15 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Indo-West Pacific: Sulawesi (Indonesia) to Philippines and Ryukyu Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 23.0 cm TL オス/雌雄の選別がない; (Ref. 130604)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 28 - 31; 臀鰭: 26 - 29. A broad white band extending from lower edge of eye to upper lip. A bright orange band in outer part of soft portion of dorsal fin. Caudal peduncle yellow, shading to black a short distance anteriorly. Base of pectoral fins yellow (Ref 9808).
In clear lagoon and seaward reefs, usually in shallow exposed areas. Found in small to large aggregations (Ref. 48637). Sometimes solitary (Ref. 90102). Feed on algae (Ref. 128523).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.8 - 29.3, mean 28.7 °C (based on 1775 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01118 - 0.04914), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.3 ±0.1 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 82.6 [36.1, 247.3] mg/100g; Iron = 0.868 [0.328, 2.148] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.103 [0.047, 0.223] g/100g; Selenium = 14.9 [5.2, 44.9] μg/100g; VitaminA = 46.7 [11.1, 182.3] μg/100g; Zinc = 3.25 [1.02, 6.13] mg/100g (wet weight);
