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Acanthurus japonicus (Schmidt, 1931)

Japan surgeonfish
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This map was computer-generated and has not yet been reviewed.
Acanthurus japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthurus japonicus (Japan surgeonfish)
Acanthurus japonicus
Picture by Muséum-Aquarium de Nancy/B. Alenda

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Acanthuriformes (Surgeonfishes) 鱸形目 (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) 刺尾鯛科 (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 1 - 20 m (Ref. 48637), usually 5 - 15 m (Ref. 27115). 熱帶; 24°C - 28°C (Ref. 27115)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-West Pacific: Sulawesi (Indonesia) to Philippines and Ryukyu Islands.
印度-西太平洋: 蘇拉威西 (印尼) 到菲律賓與琉球群島。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 130604)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 9; 背的软条 (总数) : 28 - 31; 臀鳍软条: 26 - 29. A broad white band extending from lower edge of eye to upper lip. A bright orange band in outer part of soft portion of dorsal fin. Caudal peduncle yellow, shading to black a short distance anteriorly. Base of pectoral fins yellow (Ref 9808).
一条宽的白色条纹从眼的下缘到上嘴唇延伸。 在背鳍的柔软部位的外部部份中的一条鲜橘色的条纹。 尾柄黄色,前面地颜色变化成黑色短的距离。 胸鳍基底鳍黄色 (参考文献 9808).

生物学特性     字汇 (例如 epibenthic)

In clear lagoon and seaward reefs, usually in shallow exposed areas. Found in small to large aggregations (Ref. 48637). Sometimes solitary (Ref. 90102). Feed on algae (Ref. 128523).

在清澈的舄湖与临海礁石中, 通常在水浅且裸露的区域。 发现于小群到大群鱼群了。 (参考文献 48637)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

印度-西太平洋: 蘇拉威西 (印尼) 到菲律賓與琉球群島。

主要参考文献 Upload your references | 参考文献 | 合作者 : Randall, John E. | 合作者

Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)

  最不相关 (LC) ; Date assessed: 03 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 水族馆: 商业性
FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
食性组成
食物消耗量
Food rations
捕食者
Ecology
生态学
Population dynamics
成长参数
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversion
入添量
丰度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵数
产卵场
Spawning aggregations

卵的发育
仔鱼
稚鱼动力学
Distribution
国家
FAO区域
生态系
标本纪录
简介
BRUVS - Videos
Anatomy
鳃区
Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳类型
游泳速度
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遗传学
Heterozygosity
遗传率
Human related
Aquaculture systems
水产养殖描述
品种
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 25.8 - 29.3, mean 28.7 °C (based on 1775 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01118 - 0.04914), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  2.3   ±0.1 se; based on size and trophs of closest relatives
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 82.6 [36.1, 247.3] mg/100g; Iron = 0.868 [0.328, 2.148] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.103 [0.047, 0.223] g/100g; Selenium = 14.9 [5.2, 44.9] μg/100g; VitaminA = 46.7 [11.1, 182.3] μg/100g; Zinc = 3.25 [1.02, 6.13] mg/100g (wet weight);