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Acipenser naccarii Bonaparte, 1836

Adriatic sturgeon
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Native range | All suitable habitat | Point map | Year 2050
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Acipenser naccarii   AquaMaps   Data sources: GBIF OBIS
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Image of Acipenser naccarii (Adriatic sturgeon)
Acipenser naccarii
Picture by Andreoli, R.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Chondrostei > Acipenseriformes (Sturgeons and paddlefishes) > Acipenseridae (Sturgeons) > Acipenserinae
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335).
More on author: Bonaparte.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 淡水; 半咸淡水 居于水底的; 溯河洄游 (Ref. 51243); 深度上下限 10 - 40 m (Ref. 93286). ; 46°N - 37°N, 10°E - 20°E

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Europe: Adriatic Sea and its tributaries between Po (Italy) and Buna (Albania) drainages. Recorded from Corfu; present in lowermost part of Adriatic rivers from Soca to Drin. Records from Tyrrhenian slope of Italy, Spain and France are erroneous.

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3397); 最大体重: 25.0 kg (Ref. 3193)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 0; 背的软条 (总数) : 36 - 48; 臀鳍软条: 24 - 31. Snout moderate, very broad and rounded at tip. Lower lip continuous, interrupted at center. Barbels nearer to tip of snout than to mouth and not touching it. Five rows of scutes, dorsal 10-14 (the middle ones deeper and usually larger than those at front), lateral 32-42 on each side, ventral 8-11 on each side, with no smaller plates between dorsal and lateral rows. Back is olivaceous brown, flanks lighter, belly white.

生物学特性     字汇 (例如 epibenthic)

Occurs in the sea close to shore and estuaries, not entering pure marine waters. In freshwater, it inhabits large deep rivers (Ref. 59043). A long-lived species which is found mainly over sand and mud. Feeds on bottom-living invertebrates and small fishes. Reproduction takes place from May to July. Is threatened by habitat destruction, pollution and overfishing (Ref. 26100). The flesh is used for food (Ref. 6866) and eggs used for caviar production (Ref. 128183).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

Enters rivers from March to May, and presumably spawns then.

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

世界自然保护联盟红皮书 (Ref. 130435)

  极度濒危 (CR) (A2bcde); Date assessed: 14 September 2019

CITES


对人类的威胁

 





人类利用

渔业: 商业性
FAO - Aquaculture systems: 产生; 渔业: 物种外形; Publication: search | FishSource |

更多信息

Trophic ecology
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捕食者
Ecology
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Population dynamics
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Max. ages / sizes
Length-weight rel.
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Egg(s)
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仔鱼
稚鱼动力学
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工具

特别资料

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网络资源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Aquaculture systems: 产生; 渔业: 物种外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 14.7 - 18.2, mean 17.4 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00324 (0.00142 - 0.00736), b=3.17 (2.99 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.4   ±0.50 se; based on food items.
回复力 (Ref. 120179):  非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
价格分类 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 16.9 [10.0, 29.8] mg/100g; Iron = 0.256 [0.156, 0.410] mg/100g; Protein = 17.5 [14.9, 20.1] %; Omega3 = 0.33 [0.18, 0.59] g/100g; Selenium = 18.3 [9.3, 35.5] μg/100g; VitaminA = 6.4 [2.3, 17.8] μg/100g; Zinc = 0.53 [0.38, 0.73] mg/100g (wet weight);