Acipenser transmontanus, White sturgeon : fisheries, aquaculture, gamefish

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Acipenser transmontanus Richardson, 1836

White sturgeon
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Acipenser transmontanus   AquaMaps   Data sources: GBIF OBIS
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Image of Acipenser transmontanus (White sturgeon)
Acipenser transmontanus
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Chondrostei > Acipenseriformes (Sturgeons and paddlefishes) > Acipenseridae (Sturgeons) > Acipenserinae
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335);  transmontanus: The specific name is derived from the Latin acipenser (sturgeon), trans (beyond), and montanus (mountain) (Ref. 27436).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 淡水; 半鹹淡水 居於水底的; 溯河洄游 (Ref. 51243); 深度上下限 1 - 122 m (Ref. 27547). ? - 23°C (Ref. 1998); 58°N - 24°N, 163°W - 107°W (Ref. 54269)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Pacific: Alaska Bay to Monterey, California, USA. Landlocked in Columbia River drainage, Montana, and perhaps Lake Shasta in California, USA. Translocated to lower Colorado River, Arizona in USA. Reported from northern Baja California, Mexico (Ref. 2850, 27436).

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 160.0  range ? - ? cm
Max length : 610 cm TL 雄魚/尚未辨別雌雄; (Ref. 1998); common length : 21.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 12193); 最大體重: 816.0 kg (Ref. 27436); 最大年齡: 104 年 (Ref. 39377)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 0; 背的軟條 (總數): 44-48; 臀鰭軟條: 28 - 31. Distinguished by the 2 rows of 4 to 8 bony plates on a midventral line between the anus and anal fin, and about 45 rays in the dorsal fin (Ref. 27547). Gray or brownish above, paler below; fins gray (Ref. 27547). Barbels situated closer to snout tip than to mouth; no obvious scutes behind dorsal and anal fins (Ref. 86798).

生物學特性     字彙 (例如 epibenthic)

Spends most of its time in the sea, usually close to shore (Ref. 27547). Enters estuaries of large rivers and moves far inland to spawn (Ref. 5723). Individuals larger than 48.3 cm feed mainly on fishes; smaller ones feed mainly on chironomids, but also takes small crustaceans, other insects and mollusks (Ref. 1998). Feeding ceases just before spawning (Ref. 1998). Excellent food fish that is sold fresh, smoked or frozen (Ref. 9988). Eggs marketed as caviar (Ref. 1998). In the past, the airbladder was made into isinglass (Ref. 27547).

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Adults return to the sea after spawning (Ref. 27547). Spawning frequency interval every 4 years for younger females and every 10-11 years in older females (Ref. 1998).

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)

IUCN 瀕危狀態 (Ref. 130435)

  次級保育類動物, 見 IUCN 紅皮書 (VU) (A2bc); Date assessed: 15 September 2020

CITES


CMS (Ref. 116361)

Not Evaluated

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人類使用

漁業: 商業性; 養殖: 商業性; 游釣魚種: 是的
FAO - 漁業: landings, 魚種描繪; Publication: search | FishSource | 周邊海洋

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年龄/大小
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長度-重量
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形態測量圖
型態特徵
仔魚
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入添量
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參考文獻
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養殖資訊
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Otoliths
腦重體重比
眼睛色素

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Estimates based on models

Preferred temperature (Ref. 123201): 8.3 - 12.2, mean 9.7 °C (based on 80 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00324 (0.00161 - 0.00648), b=3.18 (3.01 - 3.35), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.3   ±0.1 se; based on diet studies.
Generation time: 27.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  非常低的, 最小族群倍增時間超過14 年 (tm=11-34; tmax=104).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (87 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (48 of 100).
價格種類 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 8.84 [4.78, 17.65] mg/100g; Iron = 0.244 [0.136, 0.429] mg/100g; Protein = 17.4 [14.8, 20.2] %; Omega3 = 0.293 [0.147, 0.585] g/100g; Selenium = 31.4 [14.7, 69.3] μg/100g; VitaminA = 4.45 [1.29, 16.47] μg/100g; Zinc = 0.377 [0.252, 0.570] mg/100g (wet weight);