Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); εύρος βάθους 0 - 5 m (Ref. 101253). Subtropical; 47°N - 35°N, 12°E - 42°E
Mediterranean Sea: Adriatic Sea and Aegean Sea. Also known from the Sea of Marmara and the Black Sea.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 5.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 101253)
Facultative air-breathing in the genus (Ref. 126274); Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114). Omnivore that feeds on small invertebrates, especially crustaceans, detritus and algae (Ref. 101253).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Oviparous, distinct pairing (Ref. 205). Several females spawn at hole guarded by a resident male. Males guard the eggs (Ref. 5981).
Zander, C.D., 1986. Blenniidae. p. 1096-1112. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean, volume 3. UNESCO, Paris. (Ref. 5981)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
Download XML
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 17.6 - 19.9, mean 18.7 °C (based on 192 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00356 - 0.01695), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.4 ±0.4 se; based on diet studies.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 300 [58, 1,149] mg/100g; Iron = 2.09 [0.75, 6.99] mg/100g; Protein = 3.24 [0.00, 7.11] %; Omega3 = 0.278 [0.108, 0.748] g/100g; Selenium = 9.1 [1.7, 32.7] μg/100g; VitaminA = 26.7 [6.9, 103.6] μg/100g; Zinc = 1.69 [0.79, 3.50] mg/100g (wet weight);
