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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on authors: Jordan & Davis.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 10 - 19 m (Ref. 7251). Subtropical; 41°N - 16°N, 98°W - 64°W
Western Atlantic: New Jersey, USA and Bermuda to southern Florida, USA and eastern Gulf of Mexico (to Mississippi River Delta). Reported from Cuba and Belize (Ref. 26340).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho/indeterminado; (Ref. 7251)
Abundant in seagrass beds and banks; rarely in bays and not occurring on coral reefs.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 28, mean 26.5 °C (based on 298 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 72.2 [42.4, 151.8] mg/100g; Iron = 0.943 [0.525, 1.648] mg/100g; Protein = 18.8 [16.6, 21.2] %; Omega3 = 0.256 [0.113, 0.657] g/100g; Selenium = 22.6 [11.8, 52.5] μg/100g; VitaminA = 12.7 [3.6, 45.4] μg/100g; Zinc = 0.679 [0.482, 0.974] mg/100g (wet weight);