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Salvelinus malma (Walbaum, 1792)

Dolly varden
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Salvelinus malma   AquaMaps   Data sources: GBIF OBIS
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> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Salmoninae
Etymology: Salvelinus: Old name for char; it is the same root of german "saibling" = little salmon (Ref. 45335)malma: malma which is the the common name for this species in Kamchatka (Ref. 1998).
Eponymy: Dolly Varden is a character in Charles Dickens’ Barnaby Rudge (1841). [...] (Ref. 128868), visit book page.
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري; المياه العذبة; مياه مخلوطة قاعية التغذية و المعيشة; أسماك صاعدة (Ref. 51243); نطاق العمق 0 - 200 m (Ref. 50550). Temperate; 4°C - 18°C (Ref. 13614); 75°N - 38°N, 127°E - 123°W

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North America: Arctic and Pacific drainages from lower Mackenzie River in Northwest Territories, Canada to Puget Sound and Quinault River in Washington, USA (Ref. 86798). Northwest Pacific: Korea to Bering Sea (Ref. 2850).

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 23.5, range 12 - 21 cm
Max length : 127 cm TL ذكر/ مختلط الجنس; (Ref. 27436); common length : 37.5 cm TL ذكر/ مختلط الجنس; (Ref. 12193); أعلا وزن تم نشرة: 18.3 kg (Ref. 27436)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 10 - 16; شوكة شرجية: 0; أشعه شرجية لينه: 10 - 15. Body elongate, somewhat rounded, greatest body depth below dorsal fin. Head rather long. Pelvic fins with free-tipped fleshy appendage above its insertion. Caudal emarginate (Ref. 27547). Color varies with size, locality and habitat. Sea-run adults with back, upper head, and upper sides dark blue, the sides silvery to white. In freshwater populations, the back and upper sides are olive green to brown, the sides a paler color but bright red in spawning fish and at all times in some areas of Alaska, the underside white to dusky. The dorsal surface are marked with yellow, orange or red spots, more numerous and those along the lateral line smaller, than in arctic char. Spawning males, especially of anadromous populations, turn red on the ventral surface and tip of snout. The lower jaw, operculum and parts of the head are black, the back and sides turn olive-brown. The spots become more vivid orange-red, the pectoral and anal fins red-black with a white leading edge, the snout thickens and the lower jaw turns up. Females change less.

أحياء     المصطلحات (على سبيل المثال epibenthic)

Occurs in deep runs and pools of creeks and small to large rivers; also in lakes and the sea (Ref. 5723, 86798). Lives in very clean mountain streams (Ref. 12218). Nerito-pelagic (Ref. 58426). Typically anadromous, but many populations are landlocked. Anadromous fish may spend 2-3 years at sea, evidently near shore, migrate upstream usually in fall, and spawn during spring (Ref. 86798). Young remain in streams for 3-4 years and feed on insects, leeches, snails, and salmon eggs (Ref. 1998) before entering brackish and salt water to feed on insects, fishes, and other invertebrates. Utilized fresh and eaten fried, broiled, and baked (Ref. 9988).

Life cycle and mating behavior النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae

Adults from the sea and lakes enter rivers to spawn. A female selects a nest site and begins to dig a redd while the male continues to court her and drive away intruding males. Upon completion of the redd, both drop into it and release eggs and sperm. This may be repeated several times before the eggs are covered by the female who swims along the edge of the of the redd, sweeping small pebbles and other particles into it with her tail and anal fin. Later, she may dig again and further cover the eggs while preparing a new nest (Ref. 27547). Breeding is an annual event for southern populations; occurring every second or third year in the Arctic (Ref. 27547). Males and females reportedly die after spawning (Ref. 12218).

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Page, L.M. and B.M. Burr, 2011. A field guide to freshwater fishes of North America north of Mexico. Boston : Houghton Mifflin Harcourt, 663p. (Ref. 86798)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: تجاري; لعبة سمكه: نعم
FAO - Publication: search | FishSource | البحر حولنا

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
التركيبة الغذائية
استهلاك الأغذية
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
معاملات النمو
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversion
توظيف
الوفرة
Life cycle
التكاثر
النضج
Maturity/Gills rel.
الخصوبة
وضع البيض
Spawning aggregations
بيض
تطور البيضة
Larvae
حركة انتقال اليرقات
Anatomy
منطقة الخياشيم
Brain
Otolith
Physiology
Body composition
Nutrients
استهلاك الأوكسجين
نوع السباحة
سرعة السباحة
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
جيني
Heterozygosity
التوريث
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 0.2 - 8, mean 2.2 °C (based on 653 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00394 - 0.00879), b=3.04 (2.92 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.4   ±0.6 se; based on diet studies.
المرونه (Ref. 120179):  منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (tm=3-5).
Prior r = 0.24, 95% CL = 0.16 - 0.36, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
فئة السعر (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 6.82 [4.19, 11.37] mg/100g; Iron = 0.282 [0.177, 0.452] mg/100g; Protein = 18.1 [16.8, 19.6] %; Omega3 = 1.08 [0.46, 2.78] g/100g; Selenium = 13.9 [4.8, 42.4] μg/100g; VitaminA = 22.3 [7.0, 74.9] μg/100g; Zinc = 0.523 [0.395, 0.693] mg/100g (wet weight);