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Aplodactylus etheridgii (Ogilby, 1889)

Notchheaded marblefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aplodactylus etheridgii   AquaMaps   Data sources: GBIF OBIS
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Image of Aplodactylus etheridgii (Notchheaded marblefish)
Aplodactylus etheridgii
Picture by Randall, J.E.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Aplodactylidae (Marblefishes)
Etymology: Aplodactylus: Greek, aploe, -es = simplicity + Greek, daktylos = finger (Ref. 45335).
More on author: Ogilby.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 6 - 20 m (Ref. 86913). Subtropical

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Southwest Pacific: New Zealand and Lord Howe, Norfolk and Kermadec islands.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL hane/ej könsbestämd; (Ref. 40611)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 15 - 17; Mjukstrålar i ryggfenan (totalt) : 19 - 20; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 6 - 7; Ryggkotor: 34. This species is distinguished from its congeners by its distinct concave interorbital space and profile of head notched behind the eye (Ref. 86913).

Biologi     Ordlista (t.ex. epibenthic)

Inhabits coastal reefs (Ref. 5755). Feeds on seaweeds (Ref. 5755).

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Main reference Upload your references | referenser | Koordinator : Russell, Barry | Medarbetare

Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
Gill areas
Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
Medarbetare
References
referenser

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.6 - 23.3, mean 17.9 °C (based on 140 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00190 - 0.01153), b=3.14 (2.92 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  2.0   ±0.00 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Nutrients (Ref. 124155):  Calcium = 46.3 [16.5, 81.4] mg/100g; Iron = 0.683 [0.363, 1.273] mg/100g; Protein = 18.9 [17.6, 20.1] %; Omega3 = 0.0979 [, ] g/100g; Selenium = 19.4 [7.9, 47.8] μg/100g; VitaminA = 25.5 [5.5, 116.6] μg/100g; Zinc = 1.24 [0.78, 1.96] mg/100g (wet weight);