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Osteochilus vittatus (Valenciennes, 1842)

Bonylip barb
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Osteochilus vittatus
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Osteochilus: Greek, osteon = bone + Greek, cheilos = lip (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologie

; zoet water benthopelagisch; pH range: 6.5 - 7.0; dH range: 5 - 8; potamodroom (Ref. 51243); diepte 5 - ? m (Ref. 27732). Tropical; 22°C - 26°C (Ref. 2059); 20°N - 3°N

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Asia: Mekong and Chao Phraya basins, Malay Peninsula, Sumatra, Java and Borneo (Ref. 27732). Reported from Salween and Maeklong basins (Ref. 26336); China (Ref. 9671); and lower Myanmar (Ref. 4832).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 19.2, range 18 - 20.235 cm
Max length : 32.0 cm SL mannelijk / geslacht onbekend; (Ref. 7050); common length : 20.0 cm SL mannelijk / geslacht onbekend; (Ref. 2686)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale zachte stralen (totaal) : 17 - 19; Anale zachte stralen: 8. Distinguished from the other species of the genus in having 12-18 branched dorsal rays; 6-9 rows of spots along scale rows (not always distinct), and a large round blotch on the caudal peduncle (Ref. 27732). No black midlateral stripe; sometimes with a spot above a pectoral fin (Ref. 12693).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults occur in all type of habitats, but usually associated with large streams with slow current and muddy to sandy substrate (Ref. 27732). They migrate from river to flooded areas during the onset of the flood season and returns to river habitats at the end of that period (Ref. 37770). Juveniles are usually seen first in August, they move back to permanent water as flooded lands dry up. Back in the rivers they are attached to brush piles, tree roots and other solid objects (Ref. 12693). Adults feed on roots of plants (Hydrilla verticillata), unicellular algae and some crustaceans. Most abundant fish in Nam Ngum reservoir where it is captured with large dip nets set on rafts. Good flesh but bony and used for lap pa or grilled (Ref. 6459). Marketed fresh or used to make prahoc (Ref. 12693).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Tan, H.H. and M. Kottelat, 2009. The fishes of Batang Hari drainage, Sumatra, with descriptions of six new species. Ichthyol. Explor. Freshwat. 20(1):13-69. (Ref. 81211)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 18 April 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang; Aquacultuur: commercieel; Aquarium: Publieke aquaria
FAO - Aquaculture systems: productie; visserij: aanvoer; Publication: search | FishSource |

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Estimates based on models

Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00762 - 0.01507), b=3.04 (2.99 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.6   ±0.0 se; based on diet studies.
Generation time: 3.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.32-1.15; Fec=30,000-300,000).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Prijsklasse (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 558 [160, 1,378] mg/100g; Iron = 1.4 [0.6, 3.9] mg/100g; Protein = 17.9 [16.4, 19.4] %; Omega3 = 0.365 [0.163, 0.878] g/100g; Selenium = 42.4 [18.7, 89.8] μg/100g; VitaminA = 53.5 [22.4, 127.9] μg/100g; Zinc = 1.94 [1.11, 4.18] mg/100g (wet weight); based on nutrient studies.