Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Professor Dr Carl Henry Eigenmann (1863–1927) was a German-born American ichthyologist. [...] (Ref. 128868), visit book page.
More on authors: Meek & Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; depth range 0 - 50 m (Ref. 189). Tropical; 14°N - 5°N, 89°W - 77°W (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: Nicaragua, Costa Rica, and Panama.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 8.0 cm TL male/unsexed; (Ref. 55763); common length : 7.0 cm TL male/unsexed; (Ref. 55763)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 24 - 29. Body moderately elongate. Snout moderate, about 3/4 eye diameter; maxilla moderate, tip pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin fairly long, its origin before midpoint of dorsal fin base. A narrow silver stripe along flank, about 1/2 eye diameter.

Occurs in coastal waters. In the Gulf of Nicoya, Costa Rica it was recorded only in the more oceanic outer part of the Gulf, along sandy beaches.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Least Concern (LC) ; Date assessed: 15 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: of potential interest

FAO - Publication: search | FishSource |

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Internet sources

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28.6, mean 27.8 °C (based on 16 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa eigenmannia (Meek & Hildebrand, 1923)