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Hypoatherina harringtonensis (Goode, 1877)

Reef silverside
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Hypoatherina harringtonensis   AquaMaps   Data sources: GBIF OBIS
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Image of Hypoatherina harringtonensis (Reef silverside)
Hypoatherina harringtonensis
Picture by Baldwin, C.C.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Atheriniformes (Silversides) > Atherinidae (Silversides) > Atherinomorinae
Etymology: Hypoatherina: Greek, hypo = under + Greek, atherina, the Greek name for the eperlane; 1770 (Ref. 45335).
Eponymy: This is a toponym referring to Harrington Sound, Bermuda, where the type was taken. (Ref. 128868), visit book page.
More on author: Goode.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated. Subtropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Bermuda, southern Florida (USA), and Yucatan, Mexico to northern South America. Antilles, western Caribbean (Ref. 26938). Southeast Pacific: known only from Tumaco, Colombia (Ref. 9273).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL male/unsexed; (Ref. 7251); common length : 6.0 cm TL male/unsexed; (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 12 - 13; Dorsal soft rays (total): 8 - 10; Anal soft rays: 11 - 12. Head rather narrow, not conspicuously wider than body (Ref. 26938).

Biology     Glossary (e.g. epibenthic)

Found on coral reefs. Feeds on zooplankton. Caught with dip nets, with the help of artificial lights. Occurs in large schools in shallow waters (Ref. 26938)

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator : Dyer, Brian S. | Collaborators

Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of potential interest
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
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Ecology
Ecology
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Length-weight rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.3 - 28.2, mean 27.4 °C (based on 664 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00240 - 0.01320), b=3.15 (2.95 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.17 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 85.8 [33.4, 202.4] mg/100g; Iron = 0.765 [0.377, 1.491] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.178 [0.075, 0.461] g/100g; Selenium = 7.59 [3.16, 21.15] μg/100g; VitaminA = 109 [28, 420] μg/100g; Zinc = 1.43 [0.84, 2.36] mg/100g (wet weight);