分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Holocentriformes (Squirrelfishes, soldierfishes) >
Holocentridae (Squirrelfishes, soldierfishes) > Holocentrinae
Etymology: Neoniphon: Greek, neos = new + Greek, niphon = to snow (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 70 m (Ref. 9710), usually 30 - 60 m (Ref. 9710). Tropical; 27°N - 10°N, 85°W - 60°W
Western Atlantic: Florida Keys, USA and Bahamas to Trinidad. Antilles and throughout Caribbean (Ref. 26938).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 26340)
背面の脊椎 (合計) : 11; 背鰭 (合計) : 12 - 14; 肛門の骨: 4; 臀鰭: 9. Body striped with red, yellow and silver; often anterior third of body more yellow than remainder. Third anal ray spine very long and stout (Ref. 26938). Body slender, spiny dorsal fin with broad yellow band along middle and lower sides (Ref. 37108).
Rarely found in shallow water, but appears to be the most common squirrelfish in the depth range of 30-60 m or more (Ref. 32). Reported used as food fish (Ref. 37108).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 27.7, mean 26.6 °C (based on 29 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00766 - 0.03278), b=2.97 (2.79 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 82.3 [37.2, 256.7] mg/100g; Iron = 0.795 [0.331, 1.616] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.18 [0.07, 0.43] g/100g; Selenium = 36.2 [21.2, 69.5] μg/100g; VitaminA = 76.3 [29.6, 206.6] μg/100g; Zinc = 1.5 [1.0, 2.3] mg/100g (wet weight);
