Teleostei (teleosts) >
Syngnathiformes (Pipefishes and seahorses) >
Syngnathidae (Pipefishes and seahorses) > Syngnathinae
Etymology: Cosmocampus: Greek, kosmos = order, organization + Greek, kampe = bent, curvature (Ref. 45335).
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 0 - 50 m (Ref. 26938). Tropical; 30°N - 23°S
Western Atlantic: northeastern Florida and northern Gulf of Mexico in USA, and Bahamas to Curaçao. Reported from southeastern Brazil (Ref. 35833).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL male/unsexed; (Ref. 7251)
Coastal species (Ref. 26938), found in seagrass beds. A cryptic species. Avoids areas with lowered salinity (Ref. 26938). Ovoviviparous (Ref. 205). The male carries the eggs in a brood pouch which is found under the tail (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Male carries the eggs in a brood pouch (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
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Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28, mean 26.8 °C (based on 320 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00037 (0.00016 - 0.00085), b=3.18 (2.99 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 95.1 [54.8, 173.4] mg/100g; Iron = 0.782 [0.470, 1.399] mg/100g; Protein = 17.9 [16.8, 19.1] %; Omega3 = 0.118 [0.070, 0.203] g/100g; Selenium = 38 [20, 81] μg/100g; VitaminA = 72.4 [24.6, 202.6] μg/100g; Zinc = 1.55 [1.07, 2.15] mg/100g (wet weight);