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Channa striata (Bloch, 1793)

Striped snakehead
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Anabantiformes (Gouramies, snakeheads) > Channidae (Snakeheads)
Etymology: Channa: Greek, channe, -es = an anchovy (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; Água doce; estuarina bentopelágico; pH range: 7.0 - 8.0; dH range: ? - 20; potamódromo (Ref. 51243); intervalo de profundidade 1 - 10 m (Ref. 2686), usually 1 - 2 m (Ref. 4515). Tropical; 23°C - 27°C (Ref. 1672); 35°N - 18°S

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Asia: Pakistan to Thailand and south China. Several countries report adverse ecological impact after introduction.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 18.0, range 23 - ? cm
Max length : 100.0 cm SL macho/indeterminado; (Ref. 2686); common length : 61.0 cm TL macho/indeterminado; (Ref. 44091); peso máx. Publicado: 3.0 kg (Ref. 40637)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 38 - 43; Espinhos anais: 0; Raios anais moles: 23 - 27. Body sub-cylindrical; head depressed; caudal fin rounded (Ref. 2847). The dorsal surface and sides is dark and mottled with a combination of black and ochre, and white on the belly; a large head reminiscent of a snake's head; deeply-gaping, fully toothed mouth; very large scales (Ref. 44091).

Biologia     Glossário (ex. epibenthic)

Obligate air-breathing (Ref. 126274); Adults inhabit ponds, streams and rivers, preferring stagnant and muddy water of plains (Ref. 41236). Found mainly in swamps, but also occurs in the lowland rivers. More common in relatively deep (1-2 m), still water. Very common in freshwater plains (Ref. 4515, 57235). Occur in medium to large rivers, brooks, flooded fields and stagnant waters including sluggish flowing canals (Ref. 12975). Recorded as having been or being farmed in rice fields (Ref. 119549). Survive dry season by burrowing in bottom mud of lakes, canals and swamps as long as skin and air-breathing apparatus remain moist (Ref. 2686) and subsists on the stored fat (Ref. 1479). Feed on fish, frogs, snakes, insects, earthworms, tadpoles (Ref. 1479) and crustaceans (Ref. 2847). Undertake lateral migration from the Mekong mainstream, or other permanent water bodies, to flooded areas during the flood season and return to the permanent water bodies at the onset of the dry season (Ref. 37770). During winter and dry season, its flesh around coelomic cavity is heavily infested by a larval trematode Isoparorchis hypselobargi. Other parasites infecting this fish include Pallisentis ophicephali in the intestine and Neocamallanus ophicepahli in the pyloric caecae (Ref. 1479). Processed into pra-hoc, mam-ruot, and mam-ca-loc (varieties of fish paste) in Kampuchea (Ref.4929). Perhaps the main food fish in Thailand, Indochina and Malaysia (Ref. 2686). Firm white flesh almost bone-free, heavy dark skin good for soup and usually sold separately (Ref. 2686). In Hawaiian waters the largest specimen taken reportedly exceeded 150 cm (Ref. 44091). Very economic important on both cultures and captures throughout southern and southeastern Asia (Ref. 57235).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Breeds in ditches, ponds and flooded paddy fields. Young shoal at the surface and are guarded by the male parent (Ref. 54793), hiding below the surface water (Ref. 1479). In captivity, as soon as the male bends its body close to the female during mating, milt is released following the release of the eggs (Ref. 45162).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Preocupação menor (LC) ; Date assessed: 11 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Potential pest (Ref. 2847)





Utilização humana

Pescarias: altamente comercial; Aquacultura: espécies comerciais; Aquário: Aquários públicos
FAO - Aquaculture systems: produção; pescarias: landings, perfil da espécie; Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Composição da dieta
Consumo alimentar
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Parâmetros de crescimento
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversion
Recrutamento
Abundância
Life cycle
Reprodução
Maturidade
Maturity/Gills rel.
Fecundidade
Desova
Spawning aggregations
Ovos
Desenvolvimento dos ovos
Larvas
Dinâmica larvar
Anatomy
Área branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo de oxigénio
Tipo de natação
Velocidade de natação
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genética
Heterozygosity
Hereditariedade
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00745 - 0.01117), b=2.97 (2.92 - 3.02), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.6   ±0.47 se; based on food items.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.21; tm=1.5; Fec = 324).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 62.8 [31.2, 135.6] mg/100g; Iron = 0.668 [0.466, 0.942] mg/100g; Protein = 17.9 [16.9, 18.7] %; Omega3 = 0.114 [0.058, 0.219] g/100g; Selenium = 35.3 [15.9, 80.3] μg/100g; VitaminA = 23.5 [10.2, 52.3] μg/100g; Zinc = 0.926 [0.672, 1.421] mg/100g (wet weight); based on nutrient studies.