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Channa striata (Bloch, 1793)

Striped snakehead
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Anabantiformes (Gouramies, snakeheads) > Channidae (Snakeheads)
Etymology: Channa: Greek, channe, -es = an anchovy (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce; salobre bentopelágico; pH range: 7.0 - 8.0; dH range: ? - 20; potamodromo (Ref. 51243); rango de profundidad 1 - 10 m (Ref. 2686), usually 1 - 2 m (Ref. 4515). Tropical; 23°C - 27°C (Ref. 1672); 35°N - 18°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Asia: Pakistan to Thailand and south China. Several countries report adverse ecological impact after introduction.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 18.0, range 23 - ? cm
Max length : 100.0 cm SL macho / no sexado; (Ref. 2686); common length : 61.0 cm TL macho / no sexado; (Ref. 44091); peso máximo publicado: 3.0 kg (Ref. 40637)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 38 - 43; Espinas anales: 0; Radios blandos anales: 23 - 27. Body sub-cylindrical; head depressed; caudal fin rounded (Ref. 2847). The dorsal surface and sides is dark and mottled with a combination of black and ochre, and white on the belly; a large head reminiscent of a snake's head; deeply-gaping, fully toothed mouth; very large scales (Ref. 44091).

Biología     Glosario (por ej. epibenthic)

Obligate air-breathing (Ref. 126274); Adults inhabit ponds, streams and rivers, preferring stagnant and muddy water of plains (Ref. 41236). Found mainly in swamps, but also occurs in the lowland rivers. More common in relatively deep (1-2 m), still water. Very common in freshwater plains (Ref. 4515, 57235). Occur in medium to large rivers, brooks, flooded fields and stagnant waters including sluggish flowing canals (Ref. 12975). Recorded as having been or being farmed in rice fields (Ref. 119549). Survive dry season by burrowing in bottom mud of lakes, canals and swamps as long as skin and air-breathing apparatus remain moist (Ref. 2686) and subsists on the stored fat (Ref. 1479). Feed on fish, frogs, snakes, insects, earthworms, tadpoles (Ref. 1479) and crustaceans (Ref. 2847). Undertake lateral migration from the Mekong mainstream, or other permanent water bodies, to flooded areas during the flood season and return to the permanent water bodies at the onset of the dry season (Ref. 37770). During winter and dry season, its flesh around coelomic cavity is heavily infested by a larval trematode Isoparorchis hypselobargi. Other parasites infecting this fish include Pallisentis ophicephali in the intestine and Neocamallanus ophicepahli in the pyloric caecae (Ref. 1479). Processed into pra-hoc, mam-ruot, and mam-ca-loc (varieties of fish paste) in Kampuchea (Ref.4929). Perhaps the main food fish in Thailand, Indochina and Malaysia (Ref. 2686). Firm white flesh almost bone-free, heavy dark skin good for soup and usually sold separately (Ref. 2686). In Hawaiian waters the largest specimen taken reportedly exceeded 150 cm (Ref. 44091). Very economic important on both cultures and captures throughout southern and southeastern Asia (Ref. 57235).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Breeds in ditches, ponds and flooded paddy fields. Young shoal at the surface and are guarded by the male parent (Ref. 54793), hiding below the surface water (Ref. 1479). In captivity, as soon as the male bends its body close to the female during mating, milt is released following the release of the eggs (Ref. 45162).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 11 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Potential pest (Ref. 2847)





Human uses

Pesquerías: muy comercial; Acuicultura: comercial; Acuario: Acuarios públicos
FAO - Aquaculture systems: producción; pesquerías: landings, species profile; Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
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Ciguatera cases
Stamps, coins, misc.
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References
Referencias

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00745 - 0.01117), b=2.97 (2.92 - 3.02), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.6   ±0.47 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.21; tm=1.5; Fec = 324).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 62.8 [31.2, 135.6] mg/100g; Iron = 0.668 [0.466, 0.942] mg/100g; Protein = 17.9 [16.9, 18.7] %; Omega3 = 0.114 [0.058, 0.219] g/100g; Selenium = 35.3 [15.9, 80.3] μg/100g; VitaminA = 23.5 [10.2, 52.3] μg/100g; Zinc = 0.926 [0.672, 1.421] mg/100g (wet weight); based on nutrient studies.