分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性; 深度上下限 60 - 180 m (Ref. 5530). ; 31°N - 34°S
East Pacific: Costa Rica, Colombia to extreme south of Chile. Records from Juan Fernández Is. are incidental (Ref. 89357). Records from Baja California, Mexico, Nicaragua and the Galapagos Islands are doubtful.
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 26.9  range ? - ? cm
Max length : 54.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 53696); 最大体重: 2.5 kg (Ref. 53696)
Occurs in schools (Ref. 5530). Known from a temperature range of 14-16 °C (Ref. 9098). Also caught with trammel nets (Ref. 9342). An appreciated food fish in Peru (Ref. 9342).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Also Ref. 103751.
Heemstra, P.C., 1995. Serranidae. Meros, serranos, guasetas, enjambres, baquetas, indios, loros, gallinas, cabrillas, garropas. p. 1565-1613. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9342)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 11.5 - 17.1, mean 15 °C (based on 41 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00559 - 0.01961), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.1 ±0.5 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (tm=2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 73.7 [31.6, 146.4] mg/100g; Iron = 0.827 [0.437, 1.547] mg/100g; Protein = 17.2 [15.4, 18.9] %; Omega3 = 0.259 [0.147, 0.451] g/100g; Selenium = 71.9 [38.6, 155.3] μg/100g; VitaminA = 46.2 [16.4, 151.5] μg/100g; Zinc = 0.915 [0.631, 1.330] mg/100g (wet weight);