分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 10 - 60 m (Ref. 7251). ; 37°N - 34°S, 98°W - 33°W
Western Atlantic: Bermuda and North Carolina, USA to Rio de Janeiro, Brazil (Ref. 57756).
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251); common length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217)
背棘 (總數) : 13; 背的軟條 (總數) : 47 - 55; 臀棘: 2; 臀鰭軟條: 16. Very high first dorsal fin with a short base (Ref. 26938). Gray with three white-edged dark brown to black bands, the first running vertically through eye, the second from nape across operculum and chest to front of pelvic fins, and the last beginning on first dorsal fin and running to end of caudal fin (Ref. 13442). Third and widest band from tip of high dorsal fin, curving along length of body to tip of tail (Ref. 26938).
Inhabits bays and sounds; also deep coral reefs (Ref. 9710). Juveniles sometimes inshore (Ref. 9710). Easily approached (Ref. 9710). Has been reared in captivity (Ref. 35420). Feeds mainly on small shrimps and crabs, but also on polychaete worms and gastropod mollusks (Ref. 13442).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
漁業: 低經濟; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 28, mean 25.7 °C (based on 274 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00416 - 0.01206), b=3.20 (3.06 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 73.2 [37.3, 116.6] mg/100g; Iron = 0.682 [0.347, 1.133] mg/100g; Protein = 19.5 [18.2, 20.8] %; Omega3 = 0.147 [0.081, 0.219] g/100g; Selenium = 33.1 [19.8, 60.4] μg/100g; VitaminA = 80.2 [27.1, 259.9] μg/100g; Zinc = 1.34 [0.94, 1.91] mg/100g (wet weight);
