分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Oxyjulis: Greek, oxy = sharp + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 0 - 97 m (Ref. 96339). Subtropical; 39°N - 22°N, 124°W - 110°W
Eastern Pacific: Salt Point in northern California, USA to southern central Baja California, Mexico.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大記録サイズ: 4 年 (Ref. 56049)
Live in kelp and other seaweeds and over rocks. Occurs in intertidal up to 97 m (Ref. 96339). Found usually at depths shallower than 23 m but also caught at depths up to 73 m. Often form small groups, frequently well off bottom. When disturbed often burrows in bottom sediment. Sleep at night buried in sand with head protruding. Feed on a variety of small invertebrates and also picks parasites from other fishes that come to be cleaned. No sex reversal. Pelagic spawner (Ref. 56049).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Pelagic spawner (Ref. 56049). Also Ref. 103751.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 22.9, mean 18.8 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00204 - 0.01176), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.40 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=1; tmax=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 154 [79, 364] mg/100g; Iron = 1.6 [0.7, 3.6] mg/100g; Protein = 17.8 [14.8, 19.8] %; Omega3 = 0.24 [0.13, 0.46] g/100g; Selenium = 30.7 [14.9, 69.5] μg/100g; VitaminA = 17.6 [5.0, 78.6] μg/100g; Zinc = 1.01 [0.65, 1.73] mg/100g (wet weight);
