Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino benthopelagico. Temperate; 36°N - 21°N, 121°E - 143°E
Northwest Pacific: Japan and the East China Sea.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm SL maschio/sesso non determinato; (Ref. 559)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 11; Raggi dorsali molli (totale) : 26 - 31; Spine anali: 2; Raggi anali molli: 7; Vertebre: 23. Body whitish when fresh. Oblique rows of dark dots above lateral line. Length of longest gill raker usually 12 or less (mostly 10) in HL (Ref. 41299).
Commercially cultured in Japan. Widespread in sandy and muddy places (Ref. 9137).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00413 - 0.01752), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (93 of 100).
Nutrients (Ref.
124155): Calcium = 21.7 [11.5, 39.5] mg/100g; Iron = 0.249 [0.123, 0.440] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.477 [0.232, 0.891] g/100g; Selenium = 14.5 [7.4, 29.4] μg/100g; VitaminA = 16.8 [4.6, 63.8] μg/100g; Zinc = 0.532 [0.380, 0.778] mg/100g (wet weight);