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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: flavus: From the yellow ('flavus') coloration that covers much of the body.
More on authors: Allen & Randall.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 10 - 25 m (Ref. 26154). Temperate
Southwest Pacific: Lord Howe and Norfolk islands and Middleton Reef in the northern Tasman Sea, Kenn Reef (Coral Sea), and at the Capricornian Group on the southern Great Barrier Reef.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 9.6 cm SL самец/пол неопределен; (Ref. 26154)
Benthic species which inhabits coral reef (Ref. 75154).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Allen, G.R. and J.E. Randall, 1993. Three new species of cardinalfishes (Apogonidae) from Australia and adjacent seas. Rev. Fr. Aquariol. 19(4):107-114. (Ref. 26154)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-1)
Угроза для людей
Harmless
Использование человеком
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 25.9, mean 24.9 °C (based on 132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00509 - 0.02362), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 47.8 [20.2, 99.4] mg/100g; Iron = 0.349 [0.181, 0.630] mg/100g; Protein = 19.3 [18.1, 20.4] %; Omega3 = 0.432 [0.207, 0.889] g/100g; Selenium = 5.68 [2.38, 13.72] μg/100g; VitaminA = 70.4 [16.9, 296.1] μg/100g; Zinc = 0.968 [0.595, 1.556] mg/100g (wet weight);