分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: flavus: From the yellow ('flavus') coloration that covers much of the body.
More on authors: Allen & Randall.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 10 - 25 m (Ref. 26154). 溫帶
Southwest Pacific: Lord Howe and Norfolk islands and Middleton Reef in the northern Tasman Sea, Kenn Reef (Coral Sea), and at the Capricornian Group on the southern Great Barrier Reef.
西南太平洋: 在北方的塔斯曼海 , Kenn 礁 (珊瑚海) 中的羅得豪島與諾福克島與米德爾頓礁, 在大堡礁的南方上而在 Capricornian 群。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 9.6 cm SL 雄鱼/尚未辨别雌雄; (Ref. 26154)
Benthic species which inhabits coral reef (Ref. 75154).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).西南太平洋: 在北方的塔斯曼海 , Kenn 礁 (珊瑚海) 中的羅得豪島與諾福克島與米德爾頓礁, 在大堡礁的南方上而在 Capricornian 群。
Allen, G.R. and J.E. Randall, 1993. Three new species of cardinalfishes (Apogonidae) from Australia and adjacent seas. Rev. Fr. Aquariol. 19(4):107-114. (Ref. 26154)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
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Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 25.9, mean 24.9 °C (based on 132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00509 - 0.02362), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 47.8 [20.2, 99.4] mg/100g; Iron = 0.349 [0.181, 0.630] mg/100g; Protein = 19.3 [18.1, 20.4] %; Omega3 = 0.432 [0.207, 0.889] g/100g; Selenium = 5.68 [2.38, 13.72] μg/100g; VitaminA = 70.4 [16.9, 296.1] μg/100g; Zinc = 0.968 [0.595, 1.556] mg/100g (wet weight);
