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Ostorhinchus flavus (Allen & Randall, 1993)

Brassy cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ostorhinchus flavus   AquaMaps   Data sources: GBIF OBIS
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Image of Ostorhinchus flavus (Brassy cardinalfish)
Ostorhinchus flavus
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: flavus: From the yellow ('flavus') coloration that covers much of the body.
More on authors: Allen & Randall.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 10 - 25 m (Ref. 26154). Temperate

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southwest Pacific: Lord Howe and Norfolk islands and Middleton Reef in the northern Tasman Sea, Kenn Reef (Coral Sea), and at the Capricornian Group on the southern Great Barrier Reef.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 9.6 cm SL macho / no sexado; (Ref. 26154)

Biología     Glosario (por ej. epibenthic)

Benthic species which inhabits coral reef (Ref. 75154).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Allen, G.R. and J.E. Randall, 1993. Three new species of cardinalfishes (Apogonidae) from Australia and adjacent seas. Rev. Fr. Aquariol. 19(4):107-114. (Ref. 26154)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 14 February 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribution
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Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
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Physiology
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Nutrients
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Tipo de natación
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Toxicity (LC50s)
Genetics
Genética
Heterozygosity
heritabilidad
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Stamps, coins, misc.
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References
Referencias

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 21.4 - 25.9, mean 24.9 °C (based on 132 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00509 - 0.02362), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.6   ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 47.8 [20.2, 99.4] mg/100g; Iron = 0.349 [0.181, 0.630] mg/100g; Protein = 19.3 [18.1, 20.4] %; Omega3 = 0.432 [0.207, 0.889] g/100g; Selenium = 5.68 [2.38, 13.72] μg/100g; VitaminA = 70.4 [16.9, 296.1] μg/100g; Zinc = 0.968 [0.595, 1.556] mg/100g (wet weight);