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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Etymology: Malacoctenus: Greek, malakos = soft + Greek, kteis, ktenos = comb (Ref. 45335).
Eponymy: Dr Clark Hubbs (1921–2008) was an ichthyologist and biologist who followed in his father’s footsteps (see Carl Levitt Hubbs, below). [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 1 - 4 m (Ref. 11482). Tropical
Eastern Central Pacific: Gulf of California and southwestern coast of Baja California.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm TL mannelijk / geslacht onbekend; (Ref. 11482)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Malacoctenus hubbsi differs from Malacoctenus polyporosus by the following characters: symphysial pores 1-3, usually 1 or 3 (vs. 2-10 usually 5-7); lateral line scales 51-61, usually 54-58 (vs. 49-56, usually 50-53); and by the number of anal-fin rays (Ref. 82814).
Occurs in shallow rocky areas. Feeds on invertebrates.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.5, mean 24.4 °C (based on 123 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00474 - 0.01922), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 363 [197, 826] mg/100g; Iron = 1.52 [0.91, 2.81] mg/100g; Protein = 18.1 [17.1, 19.1] %; Omega3 = 0.216 [0.114, 0.400] g/100g; Selenium = 22.4 [10.7, 50.9] μg/100g; VitaminA = 50.9 [15.5, 163.4] μg/100g; Zinc = 2.19 [1.49, 3.32] mg/100g (wet weight);
