分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Cichliformes (Cichlids, convict blennies) >
Cichlidae (Cichlids) > Etroplinae
Etymology: Etroplus: Name from the words 'etron' meaning belly and 'oplon' for arms; referring to the spines on the lower side; that is, the long spinour anal-fin..
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
生態學
; 半鹹淡水 底中水層性; 深度上下限 10 - ? m. 23°C - 26°C (Ref. 2060); 11°N - 6°S
Western Indian Ocean: India and Sri Lanka.
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 15.0  range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 41236); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 6028)
Primarily found in brackish water but known to tolerate fresh or marine waters for short periods (Ref. 48490). Found in large rivers, reservoirs, lagoons and estuaries. Feed on filamentous algae, plant material and insects.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
After spawning, about 500 eggs are laid and attached to a submerged log, rock or sometimes roots and weeds, in still or slow flowing water. Parents guard and fan the eggs until hatching, usually about 4 days. The fry shoal around their parents during the first weeks of growth. Parents refrain from feeding from the time of spawning until the fry become independent.
Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)
人類使用
漁業: 商業性; 養殖: 商業性; 水族館: 商業性
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01161 - 0.02484), b=2.96 (2.86 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 2.9 ±0.26 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=2).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 82.7 [5.9, 469.4] mg/100g; Iron = 1.21 [0.12, 15.99] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.286 [0.118, 0.663] g/100g; Selenium = 65.8 [5.5, 508.4] μg/100g; VitaminA = 8.04 [0.90, 68.44] μg/100g; Zinc = 1.55 [0.17, 16.82] mg/100g (wet weight); based on
nutrient studies.