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Hoplias malabaricus (Bloch, 1794)

Trahira
ارفع صور و مقاطع فيديو
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Image of Hoplias malabaricus (Trahira)
Hoplias malabaricus
Picture by Roselet, F.F.G.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Characiformes (Characins) > Erythrinidae (Trahiras)
Etymology: Hoplias: Greek, hoplon = weapon (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range البيئة

; المياه العذبة قاعية التغذية و المعيشة; pH range: 6.0 - 8.0; dH range: 4 - 25; سمكة نهرية (Ref. 51243). Tropical; 20°C - 26°C (Ref. 2060); 11°N - 35°S, 85°W - 35°W

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Central and South America: Costa Rica to Argentina in most rivers basins.

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm ?, range 17 - ? cm
Max length : 65.0 cm TL ذكر/ مختلط الجنس; (Ref. 111518); أعلا وزن تم نشرة: 3.8 kg (Ref. 111518)

أحياء     المصطلحات (على سبيل المثال epibenthic)

Occurs in diverse habitats from free flowing clear water streams, well up into the valleys, to slow turbid waters, water courses, irrigation and drainage ditches, and ponds on the plains (Ref. 11225). Rests in vegetation during the day and is active at night (Ref. 6858). Adults feed on fish; juveniles feed on crustacean and insect larvae (Ref. 26543), shrimps and other small invertebrates (Ref. 12225). Spawn in pits located in shallow water at a temperature of about 26°C (Ref. 205). Males guard the nests even after the eggs have hatched (Ref. 205). Reaches more than 3 kg (Mark Fitzgerald, pers. comm., 2001). Live fish are difficult to handle and potentially dangerous because of their sharp teeth, strong jaws, and slippery bodies.

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Eggs are fertilized in the cupped anal fin of the female. When the eggs get sticky, they are dropped into a pit which will be guarded by the male even until after the eggs have hatched (Ref. 205).

المرجع الرئيسي Upload your references | مراجع | المنظم : Oyakawa, Osvaldo T. | المتعاونين

Planquette, P., P. Keith and P.-Y. Le Bail, 1996. Atlas des poissons d'eau douce de Guyane. Tome 1. Collection du Patrimoine Naturel Volume 22, MNHN, Paris & INRA, Paris. 429 p. (Ref. 12225)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 April 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

Other





استخدامات بشرية

مصائد: تجاري; الأستزراع المائي: تجاري; حوض مائي: احواض مائية عامة
FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Anatomy
Gill areas
دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00748 - 0.01061), b=3.11 (3.06 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
المرونه (Ref. 120179):  منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (K=0.08).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
فئة السعر (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 61.6 [25.6, 142.6] mg/100g; Iron = 1.1 [0.6, 2.5] mg/100g; Protein = 18.2 [16.2, 20.4] %; Omega3 = 0.324 [0.133, 0.812] g/100g; Selenium = 90.5 [35.2, 203.6] μg/100g; VitaminA = 65.9 [24.2, 183.1] μg/100g; Zinc = 1.1 [0.8, 1.5] mg/100g (wet weight);